SoulFête! (Soul FEH-t) - A combination of the word “Soul”, and the French word “Fête” meaning celebration - is a delicious and exciting "Pop Up" culinary event series and private catering service featuring savory soul food, scrumptious multi-cultural cuisine, tasty beverage pairings, and entertainment.

SoulFête! “Pop Up” culinary events are only offered several times a year, and catering services are offered by word of mouth only.  Each SoulFête! dining and entertainment experience is different and unique.  Foodies, “libation enthusiasts” (ahem), and music fans alike delight and enjoy the special and delicious culinary point-of-view that SoulFête! offers.

Our Culinary Approach:  We take your favorite dishes – then elevate them – with a Southern infusion of smoky and sultry flavors, spicy international seasonings and sweet accents.  Now imagine enjoying this dining experience as a multi-course meal, surrounded by family and friends, in an intimate and elegant, yet casual down-home setting.  If this sounds appetizing to you, then we invite you to enjoy the SoulFête! experience!

About the Chef:  SoulFête! is the brain child of trained chef Danny Everett.  Danny was born in Texas, and developed a love of soulful cooking from his mother, father and grandfather.  He began cooking four-course meals and baking decadent desserts for his entire family at the young age of 10 years old.

Danny is also a Gold and Bronze Olympic medalist, NCAA Champion with a B.A. in History from UCLA, and former World Record Holder in Track & Field who currently holds the record as the 10th fastest person to ever run the 400 m.  While Danny traveled the world for competitions, he had the pleasure of dining with Heads of State and other dignitaries, eating amazing international cuisine in over 20 countries including France, Italy, Monte Carlos, Spain, India, Switzerland, Belgium, Japan, South Korea and Russia.  Danny combined his love of cooking, his formal training at the Los Angeles Culinary Institute, and his first-hand experience with international cuisine, to create a unique point-of-view in which he infuses his home-born Southern Sensibility to create elevated soul food and savory multi-cultural dishes!

Danny has catered numerous weddings and private parties, primarily by word-of-mouth only.  His culinary talents have even been featured on “Good Morning America” and he served as a Pastry Chef at the Ritz-Carlton Hotel.  By popular demand, he is now inviting everyone to enjoy first-hand his talent and love for cooking and to celebrate SoulFête! style!