SoulFête! (Soul FEH-t) is a combination of the word “Soul” and the French word “Fête”meaning “Celebration”. The dream of Executive Chef Danny Everett, Danny has catered numerous weddings and private parties. His culinary talents have been featured on “Good Morning America” and he served as a Pastry Chef at the Ritz-Carlton Hotel. Danny Everett isa trained chef who cultivated his natural culinary skills and developed a love of soulful cooking from his mother, father and grandfather. He began cooking four-course meals and baking decadent desserts for his entire family at the young age of 10 years old.

While traveling the world for track competitions, Danny had the pleasure of dining with Heads of State and other dignitaries, eating exquisite international cuisine in over 20 countries including France, Italy, Monte Carlos, Spain, India, Switzerland, Belgium, Japan, South Korea and Russia.

Danny combined his love of cooking, with formal training at the Los Angeles Culinary Institute, and his first-hand experience with international cuisine, to create a unique point-of-view in which he infuses his home-born Southern Sensibility to create elevated soul food and savory multi cultural dishes!